Gastronomy

Excellent cuisine, magical views. Tasty food with a choice of options contributes to the magical atmosphere of a stay at the Grand Hotel Permon****. The restaurant overlooking the High and Low Tatras brings a varied offer of delicious dishes and specialties under the guidance of chef Erik Biščák. Wellness gastronomy will surely please the fans of a healthy lifestyle. In the kitchen, we place particular emphasis on the quality of ingredients and use the services of local suppliers. We are happy to adapt to the guest's requirements and, if desired, prepare gluten-free or lactose-free dishes.

• Breakfast in the form of a rich buffet is free of charge for the guests of the Grand Hotel Permon****. The restaurant is open for breakfast from 07:00 to 10:00.
• The daily lunch menu is served buffet style from 12:00 - 15:00.
• The restaurant offers a rich buffet dinner from 18:00 to 21:00.

Discover our experiential gastronomy and experience "front cooking " - the preparation of food right in front of the guest's eyes.

Children under 2 years old accompanied by a full-paying adult: free.
Children from 2 to 12 years old accompanied by full-paying adults: 50% discount on the listed prices.

The above prices are valid when booking in advance - at the reservation department or at the reception desk, at the latest on arrival. Prices are per person/day.
Half-board/full-board supplement is charged for the entire stay. The above prices do not apply when purchased individually in the restaurant.
The operator reserves the right to change the menu/À la carte service.

The price list is valid from 20.10.2025. Change of price sessions is reserved.